INGREDIENTS

• 1 tablespoon olive oil

• 1/2 cup coarsely chopped California walnuts

• 1/2 cup chopped red onion

• 1/2 teaspoon garlic salt

• 1 cup small cherry tomatoes, halved

• 4 cups fresh zucchini spirals (about 2 medium-large zucchini)

• 3/4 cup diced or shredded cooked chicken

• 1/3 cup shredded Parmesan cheese

• 1/8 teaspoon freshly ground black pepper

DIRECTIONS

STEP 1

Heat oil in a large skillet over medium heat. Add walnuts, onion and salt and cook until walnuts are toasted, and onion is softened.

STEP 2

Stir in tomatoes and cook just until barely softened, stirring frequently. Add zucchini and cook until zucchini is tender. Stir in chicken and Parmesan. Season with pepper.

STEP 3

To store, let cool then pack in 2 airtight containers. Chill until ready to reheat.

STEP 4

To reheat, place in a microwave-safe bowl. Cover lightly and microwave on high for 1 minute or cook in a medium skillet set over medium heat until heated through.

For more recipes, visit walnuts.org