INGREDIENTS

CRUST

• Refrigerated pie crust

• 1 tablespoon butter, melted

• 2 teaspoons ground cinnamon

FILLING

• 2 21-ounce cans LUCKY LEAF® Premium Apple Fruit Filling or Topping

• 8 tablespoons butter, at room temperature

• 1 cup flour

• 1 cup light brown sugar

ICING

• 1/2 cup powdered sugar

• 1/4 teaspoon vanilla

• 1/4 teaspoon cinnamon

• 2 teaspoons milk

DIRECTIONS

STEP 1

Preheat oven to 400° F. Unroll pie crust on lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Then press evenly into bottom and sides of 9-inch pie plate, making sure there are no spaces between the rolls.

STEP 2

Pour 2 cans of Lucky Leaf Premium Apple Fruit Filling on top of the crust. Combine butter, flour and brown sugar in a large bowl and form into crumbles using a pastry blender. Sprinkle crumbles over apple filling.

STEP 3

Bake until top and crust are golden brown and filling is bubbling, about 40-45 minutes (cover top/crust with foil if necessary). Remove from oven and cool.

STEP 4

Whisk together powdered sugar, vanilla, cinnamon and milk in small bowl to form icing (add more sugar or milk to reach desired consistency). Drizzle over cooled pie.