FIG AND PISTACHIO STUDDED GOAT CHEESE

Ingredients

1/3 cup dry roasted and salted pistachios, finely chopped

1/3 cup dried figs, finely chopped

1 (8 oz.) log goat cheese, chilled

1/4 cup + 1 T honey

TIP

Dried apricots would also be delicious in place of the dried figs.

Directions

Sprinkle the pistachios and figs on a parchment-lined sheet pan.

Remove the goat cheese from the refrigerator and using the parchment paper begin to roll up the goat cheese so that the pistachios and figs cover the sides and ends.

Gently press on the parchment roll to help them adhere.

Unroll the parchment from the goat cheese.

Pour 1/4 cup honey on the bottom of a dish and place the goat cheese on top, drizzle 1T of honey over the goat cheese.

Serve with crackers or crostini and fresh fruit.

Honey:

Nature’s Finest Work

When you buy honey, you are supporting a beekeeper and their ability to keep healthy bees. Healthy bees are connected to our ecosystems and to our food supply. Choose honey—we all depend on it!

Explore the world of honey and bees at honey.com.